About Fish & Co.
It all began in 1998...
The first Fish & Co. restaurant was opened at Plaza Singapura, Singapore. It was during the most challenging of times at the peak of the Asian regional economic crisis. Recognizing a niche for a mid-level casual dining restaurant specializing in fish and seafood, the owners took the bold move in starting the business.
Visited by shoals of people, the first Fish & Co. was... read more »