Historical Background

It all began in 1998...

The first Fish & Co. restaurant was opened at Plaza Singapura, Singapore. It was during the most challenging of times at the peak of the Asian regional economic crisis. Recognizing a niche for a mid-level casual dining restaurant specializing in fish and seafood, the owners took the bold move in starting the business.

Visited by shoals of people, the first Fish & Co. was well received and well-liked by all who visited. Encouraged by the overwhelming response, the second Fish & Co. was opened at Suntec City Mall barely a year later.

Thereafter, Fish & Co. has seen an aggressive and impressive growth and development trend. Within the first years of operation, the restaurant has already made a strong presence in the Singapore market and anchored beyond the local shores into Malaysia, Middle East, Australia, Indonesia and is still foraging into many different parts of the world including Philippines. With the very same passion that started the first ever Fish & Co., the owners have in their vision to bring Fish & Co. to every part of the world and to serve seafood in a pan all around the world.

In the Philippines, everything started last September 27, 2005 when Fish & Co. opened at Greenbelt 3 and on October 26 at Shangri-La Mall Edsa with its two more hit branches in Mall of Asia and Trinoma in less than two years. Last April 5, 2009 Fish & Co. made a grand splash at Alabang Town Center.